Їжа, in Ukrainian, translates to “food” in English. It refers to substances consumed by living organisms for nourishment, growth, and energy. Food includes a wide variety of items such as fruits, vegetables, grains, proteins, and dairy products, which can be raw or cooked. The importance of їжа extends beyond mere sustenance; it plays a vital role in cultural practices, traditions, and social interactions. In the context of dietary practices, їжа encompasses the selection, preparation, and consumption of different cuisines, which can vary significantly across regions and cultures. Overall, їжа is essential for maintaining health and well-being, providing necessary nutrients for bodily functions.
Спалах харчового отруєння вразив 29 осіб у "Такаока Комплексному Кулінарному Центрі" в Тоямі, викликавши симптоми нудоти та блювання. Одна людина потребувала госпіталізації, тоді як інші звернулися за медичною допомогою. Тисячі…