Gastronomija Toyame appears to be a term that combines “gastronomija,” which refers to gastronomy or the art and science of food preparation and appreciation, with “Toyame,” which may refer to a specific concept, brand, or style related to culinary practices. In the context of HR or employee management, it may denote a specialized area of focus within the culinary industry, emphasizing high-quality food service, innovation in cuisine, or unique dining experiences. It could also relate to training programs or projects aimed at enhancing culinary skills or promoting a culture of gastronomy within an organization.
Pojava bolesti izazvane hranom pogodila je 29 osoba u "Takaoka Comprehensive Catering Center" u Toyami, uzrokujući simptome mučnine i povraćanja. Jedna osoba je zahtijevala hospitalizaciju, dok su se ostali obratili…